Recipe Category: Dessert
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Pineapple Coconut Loaf Recipe
Ingredients
- Serving Size : 1
- 1 package yellow cake mix with pudding added
- 1 cup undiluted evaporated milk
- 1 cup crushed pineapple and juice
- 2 Eggs
- 1/2 teaspoon nutmeg
- 1/2 cup flake coconut
Method
- Combine cake mix, evaporated milk, pineapple and juice, eggs, and nutmeg in large mixer bowl.
- Beat on lowest speed just until moistened.
- Beat on highest speed 2 minutes.
- Stir in coconut.
- Spoon into two buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
- Bake in slow oven (325 degrees) 45 to 50 minutes, or until golden brown and toothpick inserted in center comes out clean.
- Cool on wire racks 15 minutes.
- Remove from loaf dishes.
- Cool completely.
- TO GLAZE:
- Stir together 1 1/2 cups sifted powered sugar and 2 tbsp water until smooth.
- Drizzle over loaves.
- Sprinkle 2 tbsp toasted coconut over glaze.
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