Recipe Category: Dessert
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Pineapple Cake Recipe
Ingredients
- Serving Size : 1
- 1 large can crushed pineapple
- 2 cups flour
- 1 stick soft butter
- 2 cups sugar
- 2 teaspoons soda
- 1 cup nuts
- 2 Eggs
Method
- Mix all ingredients and bake in 13″ square pan at 350 degrees for 35 minutes.
- FROSTING: 1 Pkg
- 8 oz cream cheese 2 Cups sugar 1 Stick soft butter Vanilla
- Mix and spread on cake while hot.
Full List of Dessert Recipes
Full List of Cake Recipes