Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 4 ounces cheddar cheese – cut in 1″ pieces
- 2 whole pimientos – quartered
- 1/3 cup mayonnaise
Method
- In bowl of food processor insert shredding blade and cover shred cheese Remove cheese and blade
- Insert chopping blade.
- Add pimientos, cover, process until chopped.
- Remove cover and add grated cheese and mayonnaise
- Cover mix until blended
- Makes 1 1/2 cups.
Full List of Dip Recipes
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