Recipe Category: Side-Dish
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Ingredients
SERVES 8.
- 8 rashers smoked streaky bacon
- 16 chipolatas
Method
- Heat oven to 190C/170C fan/gas 5
- Cut the bacon rashers in half
- Wrap a piece of bacon around each of the chipolatas
- Place on a baking tray and cook for 30-35 mins until golden
Full List of Side-Dish Recipes
Full List of Canadian-Bacon Recipes