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Ingredients
- 1 1/3 cups (200 g) almonds
- 1/2 cup (50 g) grated Parmesan cheese
- 6 tablespoons (90 g) butter, melted
- 1 tablespoon (15 ml) water
Method
- Preheat oven to 350°F (180°C, or gas mark 4)
- In your food processor with S-blade attached, grind the almonds until they’re the texture of cornmeal
- Add the
- Parmesan cheese and pulse to combine
- Pour in the butter and the water and run the processor until a uniform dough is formed-you may need to stop the processor and run a butter knife around the bottom edge of the processor bowl halfway through
- Turn the mixture out into a 10-inch (25-cm) pie plate you’ve sprayed with nonstick cooking spray
- Bake for about 10 to 12 minutes
- Cool before filling
Makes 8 servings
- Each with 7 g protein; 5 g carbohydrate; 3 g dietary fiber, 2 g usable carbs
Full List of Pie Recipes
Full List of Keto-Pie Recipes
Pie Crust Recipe:Preheat oven to 350°F (180°C, or gas mark 4) In your food processor with S-blade attached, grind the almonds until they're the texture of cornmeal Add the Parmesan Continue Reading →