Pickled Squash Recipe

Pickled Squash Recipe

Ingredients

• Serving Size : 1
• 1 gallon squash – thinly sliced
• 1 quart white vinegar
• 6 cups sugar
• 2 teaspoons celery seeds
• 2 teaspoons mustard seed
• 1 teaspoon turmeric
• 6 green peppers – thinly sliced
• 6 medium onions – thinly sliced
• 1 can pimiento – chopped

Method

1. Soak squash and 1 cup salt with enough water to cover squash for 3 hours.
2. Drain squash, add sugar, vinegar, and spices.
3. Bring to a rolling boil, set off heat.
4. Add peppers, onions and pimientos, put back on heat, bring to a boil again.
5. Put in jars and seal.

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