Pickled Okra Recipe

Pickled Okra Recipe

Ingredients

• Serving Size : 1
• 2 quarts small okra – wash leave part of
• 2 cups cider vinegar
• 2 cups water
• 1/2 cup sugar
• 2 teaspoons salt
• 1 teaspoon red pepper
• 1 tablespoon mustard seed

Method

1. In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling.
2. Put okra in hot vinegar mixture and bring to a boil.
3. Cook about 10 minutes.
4. Pack loosely in hot canning jars and seal.
5. Chill before serving.

Full List of Side-Dish Recipes
Full List of Okra Recipes