Recipe Category: Side-Dish
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Pickled Fresh Prunes Recipe
Ingredients
- Serving Size : 1
- 6 pounds prunes
- 1 pint vinegar
- 7 cups sugar
- 1 tablespoon cloves
- 1 tablespoon allspice
- 1 tablespoon cinnamon
Method
- Cook uncovered for 45 minutes.
- Put in jelly glasses.
- Cover with wax.
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