Perfect Pecan Pie Recipe

Perfect Pecan Pie Recipe

Ingredients

• Serving Size : 1
• 1/2 cup butter – melted
• 1 cup sugar
• 1 cup light corn syrup
• 4 Eggs – beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 unbaked 9″ pie shell
• 1 cup pecan halves

Method

1. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar is dissolved.
2. Cool.
3. Add eggs, vanilla, and salt; blend well.
4. Pour filling into pie shell, and top with pecan halves.
5. Bake at 325 degrees for 50 to 55 minutes.

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