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Recipe Category: Cheesecake
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Peppermint Bark Cheesecake Recipe
Ingredients
Peppermint Bark:
- 40 ounces white chocolate
- 55 round peppermint candies, crushed
Crust:
- 1 3/4 cups vanilla wafer cookies, crushed
- 1/4 cup sugar
- 5 tablespoons butter, melted
FILLING:
- 32 ounces cream cheese, softened
- 1 1/4 cups sugar
- 6 large eggs
- 1 1/2 cups sour cream
- 1 1/2 cups peppermint bark, chopped
Method
- For peppermint bark, melt chocolate in a large Dutch oven
- Remove from heat and stir in crushed candies
- Spoon mixture on parchment lined baking sheets to a ¼ inch thickness
- Cool completely and break into pieces
- Preheat oven to 350F
- In a large bowl combine crushed cookies, sugar and butter
- Press into the bottom and 1 ½ inch up the sides of a 9 inch springform pan
- Bake for 6 minutes
- In a large mixing bowl, beat cream cheese and sugar until fluffy
- Add eggs one at a time until just combined
- Stir in sour cream and peppermint bark
- Pour into crust
- Bake 60 minutes then cool in unheated oven for an additional hour
- Cool, cover and chill overnight
- Garnish suggestion – whipped topping and peppermint bark
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Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →