Pepper Rasam Indian Recipe

Pepper Rasam Indian Recipe

Ingredients

• 1 small tomato, chopped into small cubes
• 1 1/2 tsp peppercorns
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 2 tsp thick tamarind juice
• 1/2 tsp sugar or jaggery water
• 1 tsp chopped coriander leaves
• a pinch of hing(asoefetida).
• salt to taste
• 2 tsp ghee(clarified butter)
• 6 cups of water

Method

1. Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder.
2. Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice.
3. Bring it to a boil on a low flame.
4. Season with mustard, hing, curry leaves and cumin in ghee.
5. Garnish with chopped coriander.
6. Eat when hot with plain rice.

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