Pennsylvania Peaches n Cream-Cheese Crustal Recipe

Pennsylvania Peaches N Cream-Cheese Crustal Recipe

Ingredients

• Serving Size : 8
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 1/2 ounces vanilla pudding not instant
• 1 egg
• 1/2 cup milk
• 3 1/2 cups canned sliced peaches reserve syrup from peaches

topping:

• 8 ounces cream cheese – softened
• 1/2 cup sugar
• 3 tablespoons reserved syrup
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Method

1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.
2. Beat 2 minutes at medium speed.
3. Pour into greased 9 or 10″ pie pan.
4. Place drained peach slices over batter.
5. Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes.
6. Spoon to within 1 ” of edge of batter.
7. Sprinkle top with sugar and cinnamon.
8. Bake at 350 degrees for 30-35 minutes.

Full List of Dessert Recipes
Full List of Cheese Recipes