Penne Pasta Smoked Salmon Cream Sauce Seafood Recipe

Penne Pasta Smoked Salmon Cream Sauce Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• — drained and flaked
• 1 pound penne pasta
• 1 teaspoon liquid smoke
• 1/2 cup white wine
• 1 cup clam juice
• 1 teaspoon garlic — minced
• 1 shallot — minced
• 3/4 cup evaporated skim milk
• 1/2 tablespoon cornstarch
• fresh dill — chopped, to taste
• salt and pepper — to taste
• olive oil cooking spray

Method

1. Mix cornstarch with 2 tbsp of evaporated skim milk, hold aside
2. Spray a saute pan with cooking spray, add garlic, dill, shallot and 2 tbsp of wine and cook for 2 minutes
3. Add the clam juice, liquid smoke and 3/4 of the salmon; cook for 5 minutes
4. Remove to a blender or food processor and process to your desired consistency
5. Add the cooked pasta and toss; cook to heated through
6. Taste, adding salt and pepper as needed
7. Serve, garnished with additional dill
8. Makes 6-8 servings

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