Peking Beef Mongolian Beef Recipe

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Recipe Category: Beef

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Peking Beef Mongolian Beef Recipe

Ingredients

  • Serving Size : 4
  • 1 pound flank steak – shredded
  • 1 egg white
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • 2 cup oil – for deep frying
  • 1/2 cup bamboo shoots – shredded
  • 1 cup green onion – green part only sauce
  • 1 tablespoon sherry
  • 2 tablespoon hoisin sauce
  • 2 tablespoon dark soy sauce
  • 2 tablespoon chicken stock
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chili paste – w/ garlic opt

Method

  1. Combine beef, egg white, salt and 1 T cornstarch.
  2. Mix well with hand.
  3. Heat oil to 400 and deep fry beef 30 seconds, drain.
  4. Reheat 2 T oil to 375 in wok.
  5. Stir fry bamboo shoots and scallions 1 minute.
  6. Combine sauce ingredients in bowl, add to vegetables.
  7. Bring to boil.
  8. Add beeF
  9. Stir fry quickly until heated through.
  10. Also known as Mongolian Beef

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