Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Beef
Recently Viewed
Tater Tot Casserole
Rice Noodles
Quesadillas
Beef Stroganoff
Beef Stroganoff Recipe
Corned Beef

Peking Beef Mongolian Beef Recipe
Ingredients
- Serving Size : 4
- 1 pound flank steak – shredded
- 1 egg white
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 2 cup oil – for deep frying
- 1/2 cup bamboo shoots – shredded
- 1 cup green onion – green part only sauce
- 1 tablespoon sherry
- 2 tablespoon hoisin sauce
- 2 tablespoon dark soy sauce
- 2 tablespoon chicken stock
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon chili paste – w/ garlic opt
Method
- Combine beef, egg white, salt and 1 T cornstarch.
- Mix well with hand.
- Heat oil to 400 and deep fry beef 30 seconds, drain.
- Reheat 2 T oil to 375 in wok.
- Stir fry bamboo shoots and scallions 1 minute.
- Combine sauce ingredients in bowl, add to vegetables.
- Bring to boil.
- Add beeF
- Stir fry quickly until heated through.
- Also known as Mongolian Beef

Full List of Beef Recipes
Full List of Chili Recipes
Recently Viewed

Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →

Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper Heat the oil over a high flame in a heavy-based frying pan that will Continue Reading →

Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at Continue Reading →

Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 tablespoons sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or Continue Reading →

Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Continue Reading →