Peking Beef Mongolian Beef Recipe

  • Comments Off on Peking Beef Mongolian Beef Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Beef

Recently Viewed

Lo Mein
Beef Wellington
Quesadillas
Sloppy Joe
Pot Roast
Quesadilla

Peking Beef Mongolian Beef Recipe

Ingredients

  • Serving Size : 4
  • 1 pound flank steak – shredded
  • 1 egg white
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • 2 cup oil – for deep frying
  • 1/2 cup bamboo shoots – shredded
  • 1 cup green onion – green part only sauce
  • 1 tablespoon sherry
  • 2 tablespoon hoisin sauce
  • 2 tablespoon dark soy sauce
  • 2 tablespoon chicken stock
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chili paste – w/ garlic opt

Method

  1. Combine beef, egg white, salt and 1 T cornstarch.
  2. Mix well with hand.
  3. Heat oil to 400 and deep fry beef 30 seconds, drain.
  4. Reheat 2 T oil to 375 in wok.
  5. Stir fry bamboo shoots and scallions 1 minute.
  6. Combine sauce ingredients in bowl, add to vegetables.
  7. Bring to boil.
  8. Add beeF
  9. Stir fry quickly until heated through.
  10. Also known as Mongolian Beef

Full List of Beef Recipes
Full List of Chili Recipes

Recently Viewed

Tater Tot Casserole:
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at Continue Reading →

Steak Marinade:
Biscuits - rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3' patties; place Continue Reading →

Sloppy Joe:
Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

Beef Roast:
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

Comments are closed.