Pecan Rolls Recipe

Pecan Rolls Recipe

Ingredients

Serving Size : 1

• 1/4 cup butter
• 1/2 cup brown sugar – packed
• 1/4 cup light corn syrup
• pecan halves.
• butter – melted.
• 1/2 cup brown sugar – packed
• 1 teaspoon cinnamon

Method

1. Bring dough to room temperature.
2. Combine butter, sugar, and syrup; bring to a boil.
3. Spoon 1 1/2 tsp sugar mixture into buttered muffin cups; add 2 or 3 pecan halves.
4. Divide dough in half
5. Roll each half into an 18×12 inch rectangle on a lightly floured surface.
6. Brush with butter.
7. Sprinkle with combined sugar and cinnamon.
8. Roll up; cut in 1″ slices.
9. Place in muffin cups.
10. Brush with butter.
11. Cover; let dough rise in warm place until double.
12. Bake in preheated 375 degree oven 15 to 20 minutes or until golden brown.
13. Invert immediately.
14. Makes 36 rolls.

Full List of Dessert Recipes
Full List of Pecan Recipes