Pear-Walnut Bread Recipe

Pear-Walnut Bread Recipe

Ingredients

• 1 16.1 ounce b honey-granola bread mix
• 1 cup pear nectar
• 1 egg
• 1 can pears – 8 oz
• 1/2 cup walnuts – chopped

Method

1. Preheat oven to 350 degrees F
2. Drain and chop pears.
3. Combine bread mix, nectar, and egg in a large bowl until well blended.
4. Stir in chopped pears and nuts.
5. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
6. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
7. Cool bread 10 minutes in the pan on a wire rack.
8. Remove from pan and cool completely on rack.

Full List of Bread Recipes
Full List of Walnut Recipes