Peach Pie Recipe

Peach Pie Recipe

Ingredients

• Serving Size : 1
• 4 cups peaches
• 1/4 cup water
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 Baked pie shell

Method

1. Whipped cream
2. Place 2 cups sliced peaches in saucepan with 1/4 cup water.
3. Simmer to start juice in fruit.
4. Add cornstarch and sugar mixed together.
5. Cook about 5 minutes or until thick and clear.
6. Add lemon juice and cool.
7. Slice or quarter remaining 2 cups peaches and place in baked pie shell.
8. Cover at once with glaze mixture.
9. Cover with whipped cream and sprinkle with slivered blanched almonds.

Full List of Dessert Recipes
Full List of Pie Recipes