Recipe Category: Vegetarian
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Peach Glazed Carrots Recipe
Ingredients
- Serving Size : 12
- 3 pounds pared – sliced, cooked
- 1 cup peach preserves
- 2 tablespoons butter
Method
- Arrange carrots in large skillet or saucepan.
- Combine preserves and butter; spoon over carrots.
- Heat 15 minutes or until hot.
- TIP: Carrots can be prepared in oven.
- Bake 15 minutes at 350 degrees.
Full List of Vegetarian Recipes
Full List of Glazed-Carrot Recipes