Peach Crumble Recipe

Peach Crumble Recipe

Ingredients

For the fruit layer:

• 3 tablespoons all-purpose flour
• ¼ cup sugar
• 8 medium-size peaches pitted and sliced
• finely grated zest from 1 medium lemon
• 2 tablespoons fresh lemon juice

For the crumble:

• ½ cup butter (i use salted)
• ¾ cup almond flour
• ½ cup all-purpose flour
• ¾ cup sugar

Method

1. Preheat oven to 350?f
2. Line a sheet pan with foil or parchment paper for easy cleanup and set aside
3. Place peaches in a shallow, 2-quart baking dish
4. Sprinkle with the lemon juice and lemon zest
5. Combine flour and sugar in a small bowl then sprinkle over the peaches
6. Stir gently to distribute the flour
7. Place butter in a medium-size, microwave-safe bowl
8. Cover with a paper towel and microwave on high power for 1 minute
9. Add the all-purpose flour, almond flour and sugar to the melted butter
10. Stir with a fork until crumbles form
11. Take handfuls of the topping and sprinkle over the top of the peaches
12. Place pan on the prepared sheet pan
13. Bake for 45-55 minutes or until topping is light golden brown and peaches are bubbly
14. Check after 40 minutes and cover with foil if the topping is getting too brown but the peaches still are not bubbly
15. Serve warm in bowls with a scoop of vanilla ice cream or a splash of cream

Full List of Dessert Recipes
Full List of Crumble Recipes