Peach and Apple Chutney Recipe

Peach And Apple Chutney Recipe

Ingredients

• Serving Size : 1
• 5 Pounds Apples
• 5 Pounds Peaches
• 5 Pounds Yellow Onions
• 4 Pounds Brown Sugar – dark or light
• 1 Pound Raisins – dark or light
• 4 Teaspoons Salt
• 2 Teaspoons Cayenne Pepper
• 1 Tablespoon Ground Cloves
• 8 Inches Ginger Root
• 8 Cloves Garlic
• 1 Quart Cider Vinegar – or malt
• 2 Teaspoons Fresh Ground Black Pepper

Method

1. Peel and put onions, apples and garlic through food processor.
2. Slice ginger thinly by hand.
3. Slice peaches.
4. Mix all together with other ingredients.
5. Bring to slow boil in large pot and stir until all the sugar has dissolved.
6. Taste the liquid and add any of the above seasonings you wish to your taste.
7. Keep on slow boil.
8. Cook for 3 to 4 hours until fruit etc is soft and the liquid has reduced
9. Stir periodically.
10. Store in sterilized jars.

Full List of Side-Dish Recipes
Full List of Chutney Recipes