Pav Bhaji Indian Recipe

Pav Bhaji Indian Recipe

Ingredients

• for the Bhaji
• 4 potatoes peeled and cut into cubes 1 cup boiled green peas
• 1 cup cooked cauliflower florets 1 green pepper cut into small pieces 2 finely chopped tomatoes
• 2 onions peeled and finely chopped 2 clove garlic peeled and finely chopped
• butter or oil for frying 2tblsps garam masala.
• salt to taste.
• 1 onion and 1 lemon chopped for garnishing.

Method

1. Melt some butter or oil in a pan and soften the onion
2. Add the other vegetables plus the garlic
3. Mix well together and add the garam masala
4. Cook until everything is tender and then coarsely mash with the back of a slotted spoon
5. Add 1 tblsp butter and cook for a further couple of minutes
6. Take off the heat
7. Take the Pavs from the previous recipe, slice in half and spread thickly with butter and put face down onto a griddle pan
8. Press down and cook until they are crisp
9. Serve the Pav Bahji with the bread garnishing with chopped onion and wedges of lemon

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