Pastry For Mince Pies

Old-Fashioned Mincemeat Pie

Old-Fashioned Mincemeat Pie

Ingredients

• Serving Size : 1
• 3 cups mincemeat
• 1 1/2 cups chopped apples
• 2 pie shells – or pie pastry

Method

1. In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins.
2. Mix mincemeat and apples.
3. Pour into pie shells.
4. Cover with a top crust.
5. Cut slits in top crust.
6. Bake 40 to 45 minutes in a 425 degree oven until crust is browned.
7. Serve warm.

Full List of Dessert Recipes
Full List of Pie Recipes

Recently Viewed

Apple Pie Recipe:
Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar Continue Reading →

Lemon Meringue Pie:
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of Continue Reading →

Pecan Pie Recipe:
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →

Chicken Pot Pie:
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →

Pie Crust Recipe:
Preheat oven to 350°F (180°C, or gas mark 4) In your food processor with S-blade attached, grind the almonds until they're the texture of cornmeal Add the Parmesan Continue Reading →

Key Lime Pie:
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the Continue Reading →

List All