Recipe Category: Sandwich
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Ingredients
Makes 1
- 2 slices light rye bread
- mustard, such as dijon (although i prefer english) sliced pastrami, as much as you dare
- dill pickles (pickled gherkins), to serve
Method
- Spread 1 slice of bread with mustard and then layer up that pastrami
- Top with the second slice of bread and see how far your jaw can open
- Serve the dil pickles on the side
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