Pasta With Vodka Sauce

Vegan Baked Mac Cheese

Vegan Baked Mac Cheese

Ingredients

Makes 4 to 6 servings

• 12 ounces elbow macaroni
• 3 tablespoons olive oil
• 1/2 cup minced onion
• 1/4 cup all-purpose flour
• ¾ cup nutritional yeast
• 2 1/2 cups plain unsweetened soy milk
• 1 tablespoon soy sauce
• 2 teaspoons white miso paste
• 1 teaspoon yellow mustard
• 1 teaspoon sweet paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/8 teaspoon ground cayenne
• 3 tablespoons cornstarch
• 1 cup vegetable broth
• 1/2 cup dry unseasoned bread crumbs

Method

1. In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes
2. Drain and set aside
3. Preheat the oven to 375°F
4. Lightly oil a 3-quart casserole and set aside
5. In a medium saucepan, heat 2 tablespoons of the oil over medium heat
6. Add the onion, cover and cook 5 minutes, or until soft
7. Stir in the flour and the nutritional yeast and cook, uncovered, stirring, for 1 minute
8. Reduce heat to low and slowly whisk in the soy milk
9. Continue to cook, stirring, until the mixture thickens
10. Stir in the soy sauce, miso, mustard, 1/2 teaspoon of the paprika, turmeric, salt and cayenne
11. In a small bowl, combine the cornstarch with the vegetable broth, stirring to blend
12. Stir the cornstarch mixture into the sauce and cook, stirring, until the sauce thickens
13. Taste, adjusting seasonings if necessary
14. Combine the sauce and the cooked macaroni in the prepared casserole dish
15. Top with the breadcrumbs and the remaining 1/2 teaspoon of paprika and drizzle with the remaining 1 tablespoon of oil
16. Bake until the mixture is hot and the crumbs are browned, about 30 minutes
17. Serve immediately

Full List of Pasta Recipes
Full List of Mac-Cheese Recipes
Full List of Cheese Recipes

Recently Viewed

Bok Choy:
Lightly steam the bok choy until just tender, about 3 minutes Set aside Cook the udon in a pot of boiling water until tender, stirring occasionally, 6 to 7 minutes Continue Reading →

Bolognese:
PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food Continue Reading →

Mac And Cheese:
Spray a 1-quart gratin dish or an 8-inch square baking pan with vegetable oil spray, and set aside Set the oven rack on the highest rung that will fit your baking pan Continue Reading →

Manicotti:
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →

Lasagna Recipe:
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →

Rigatoni:
Adjust the oven rack to the center position, and preheat the oven to 425°f (375°f if you'll be using a glass pan) Put a large pot of cold water to boil over high heat, Continue Reading →

List All