Recipe Category: Pasta
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Pasta Salad With Artichoke Hearts And Sprouts Recipe
Ingredients
- Serving Size : 4
- 2 cup elbow macaroni
- 3/4 pound marinated artichoke hearts
- 3/4 cup alfalfa sprouts
- 1 small – green bell
- pepper chopped
- 1 md carrot – coarsely grated
- 1/2 cup sliced black olives
- 1/4 cup red wine vinegar
- 1/2 teaspoon basil
- 1/2 teaspoon savory
- salt and pepper
Method
- Cook pasta till al dente.
- Rinse with cool water.
- Drain and put in mixing bowl.
- Chop artichokes into bite-sized pieces.
- Add to pasta.
- Add sprouts and then the rest of the ingredients.
- Mix well and allow to stand for 2 hours at room temperature or in the fridge.
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