Pasta Napolitana Recipe

Pasta Napolitana Recipe

Ingredients

• Serving Size : 4
• 2 teaspoons Oregano
• 1 can tomatoes – plum
• 3 cloves garlic
• 2 tablespoons olive oil
• 1/2 teaspoon honey

Method

1. Saute garlic in a skillet with olive oil until they are brown at medium heat.
2. Reduce heat and add tomatoes, oregano and bay leaves.
3. Let it simmer until sauce is thick.
4. Serve on top of pasta.
5. Add honey to reduce acidity.

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