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From our Popular Recipe results for Pasta Fagioli With Sausage
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Ingredients
- Serving Size : 4
- 1/4 pound asiago cheese – grated
- 1 cup unsalted butter
- 1/4 cup minced fresh parsley
- 1/2 pound fontina cheese – grated
- 1 pound fresh linguine
Method
- While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.
- Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, not quite the same but still good).
- Drain pasta, place in a large warmed pasta bowl.
- Sprinkle with cheeses, drizzle with browned butter and toss well.
- Serve at once with parsley sprinkled over the top.
- Rich, but YUMMY!.
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