Pasta and Mushrooms Slow Cooker Recipe

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Recipe Category: Pasta

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Pasta And Mushrooms Slow Cooker Recipe

Ingredients

  • 225g mushrooms, sliced
  • ½ teaspoon minced garlic
  • ¼ cup (14 g) chopped sun dried tomatoes
  • ½ cup (120 ml) dry white wine
  • ½ cup (120 ml) vegetable broth
  • ¼ cup (15 g) chopped Italian parsley
  • 1 pound (455 g) pasta

Method

  1. Combine all ingredients except the pasta in the slow cooker, cover, and cook on low 4 to 6 hours
  2. Cook pasta according to directions on box and serve with sauce
  3. Yield: 4 servings
  4. Per serving: 126 g water; 487 calories (7% from fat, 15% from protein, 78% from carb)

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