Passover Nut Torte Recipe

Passover Nut Torte Recipe

Ingredients

Serving Size : 1

• 6 egg – separated
• 1/2 cup matzoh meal
• 1 teaspoon baking powder
• 1 cup almonds – ground
• 1 cup sugar
• 1/2 teaspoon vanilla

Method

1. Blend egg yolks and sugar.
2. Add matzoh meal, baking powder, vanilla, and almonds.
3. Beat egg whites till they hold a stiff peak.
4. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan.
5. Bake in a pre-heated 350F oven for 40-50 minutes.
6. Turn upside down on a plate to cool.
7. Serve plain or with strawberries and whipped cream.

Full List of Dessert Recipes
Full List of Torte Recipes