Parmesan Chicken Italian Recipe

Parmesan Chicken Italian Recipe

Ingredients

• 1/3 cup parmesan cheese, grated
• 1/4 teaspoon italian seasoning, crushed
• 1/4 cup green onion, sliced
• 1 tablespoon margarine
• 1 tablespoon flour, all-purpose
• 1/2 cup milk, skim
• 5 ounce spinach, frozen
• 1 tablespoon pimiento, chopped
• chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved
• 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained

Method

1. In a small mixing bowl combine cheese and Italain seasoning
2. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside

ARRANGE pieces in an 8x8x2-inch baking dish

1. In a small saucepan cook onion in hot margarine till tender
2. Stir in flour; add milk all at once
3. Cook and stir till bubbly; stir in drained spinach and pimiento
4. Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture
5. Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender

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