Paradise Pudding Recipe

Paradise Pudding Recipe

Ingredients

Makes 4 servings

• 1 tablespoon vegan margarine
• 1/4 cup unsalted roasted cashews
• 1/4 cup golden raisins
• 1 cup suji (semolina or cream of wheat)
• 1/2 cup sugar
• 1 1/2 cups pineapple, mango, or white grape juice
• 1/4 cup pineapple chunks
• 1/4 teaspoon ground cardamom

Method

1. In a medium skillet, heat the margarine over low heat
2. Add the cashews, raisins and suji and toast until fragrant, stirring frequently, about 5 minutes
3. Stir in the sugar and pineapple juice and continue to cook, stirring constantly
4. Add the pineapple chunks and cardamom and continue to cook a few minutes longer, until it resembles a thick pudding
5. To serve, divide the pudding evenly among 4 small dessert dishes
6. Serve warm or at room temperature or refrigerate until chilled, about 2 hours

Full List of Dessert Recipes
Full List of Pudding Recipes