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Recipe Category: Indian
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Ingredients
- 150 g raw (boiled) rice
- 50 g urad dal
- 15 g cooked rice
- 10 g poha (pressed rice)
- 5 to 7 methi seeds
- salt to taste
- oil.
Method
- Wash the urad dal, raw rice and methi seeds.
- Soak them in a little water along with poha and cooked rice for at least an hour.
- Grind to a smooth paste with a little water.
- Cover and keep aside for at least five hours.
- Add salt to taste and mix well.
- This batter can be used as basic batter for preparing paper masala dosa.
- The batter is enough to make about four to six dosas.
- Use a stainless steel cup to pour the dosa batter onto the tawa.
- Pour about 300 ml dosa batter (on as wide a surface as possible), on a pre-heated, greased dosa plate in an oval shape.
- Allow it to cook on low heat for one-and-a-half minutes.
- Scrape the upper layer to get a thin and crisp dosa.
- Roll it up.
- Similarly prepare three more dosas.
- Serve immediately with coconut chutney and sambhar.
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Biryani:Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, Continue Reading →