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Recipe Category: Vegan
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Panko-Fried Green Tomatoes With Peanut Sauce Recipe
Ingredients
Makes 4 servings
- ¾ cup panko
- 3 or 4 firm green tomatoes, cut into 1/2-inch slices
- 3 tablespoons canola or grapeseed oil
- salt and freshly ground black pepper
- 3 tablespoons creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon or lime juice
- 1 teaspoon sugar
- 1/8 teaspoon ground cayenne
Method
- Preheat the oven to 250° F
- Place the panko in a shallow bowl
- Dip the tomato slices in the panko, turning to coat on all sides
- In a large skillet, heat the oil over medium heat
- Add the tomato slices in one layer, working in batches if necessary
- Season each tomato slice with salt and pepper to taste
- Cook, turning once, until crisp on both sides, about 8 minutes total
- Transfer to a heatproof platter and keep warm in the oven
- In a small saucepan, combine the peanut butter, soy sauce, lemon juice, sugar and cayenne, stirring to dissolve the sugar and warm the sauce
- Taste, adjusting seasonings if necessary
- Add a tablespoon or two of water, if needed, for desired consistency
- Drizzle the sauce over the tomato slices and serve immediately
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