Pancakes With Plain Flour

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Potato Pancakes

Potato Pancakes

Ingredients

  • Serving Size : 1
  • 4 Potatoes – shredded
  • 1/4 cup flour
  • 1/2 cup sour cream
  • salt
  • 1 Egg

Method

  1. Onions to taste
  2. Shred potatoes and dry in paper towels.
  3. Mix all ingredients together.
  4. Spoon in hot oil and turn when browned.

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