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Potato Pancakes
Potato Pancakes
Ingredients
- Serving Size : 1
- 4 Potatoes – shredded
- 1/4 cup flour
- 1/2 cup sour cream
- salt
- 1 Egg
Method
- Onions to taste
- Shred potatoes and dry in paper towels.
- Mix all ingredients together.
- Spoon in hot oil and turn when browned.
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Banana Pancakes:In a large bowl, combine the banana, soy milk, melted margarine and vanilla, mixing well Set aside In a separate large bowl, combine the flour, oats, sugar, baking Continue Reading →
Pancakes:Onions to taste Shred potatoes and dry in paper towels. Mix all ingredients together. Spoon in hot oil and turn when Continue Reading →