Recipe Category: Fish
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Pan Fried Fish Recipe
Ingredients
- Serving Size : 3
- 1 pound fresh or frozen fish fillets – thawed
- 1/2 cup Aunt Jemima Enriched Yellow Corn Meal
- 1/2 cup all-purpose flour
- 1/2 teaspoon dill weed or chili powder – (optional)
- 1/2 teaspoon salt – (optional)
- 1/8 teaspoon pepper
- 2 tablespoons water
- 1 tablespoon butter – up to 2
- 1 tablespoon vegetable oil – up to 2
Method
- Coat fish in combined dry ingredients; dip in combined egg and water.
- Coat again in dry ingredients.
- Pan fry in butter and oil until fish flakes easily with fork; drain on paper towels.
- 3 to 4 servings.
Full List of Fish Recipes
Full List of Pan-Fried Recipes