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Virgin Paloma

Virgin Paloma
Ingredients
- 1.5 oz lime juice
- 1 oz grapefruit juice
- 1 oz agave syrup
- healthy pinch of sea salt.
Method
- Combine ingredients in a cocktail shaker and shake with ice
- Strain over ice into a Collins glass and top with soda
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Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it Continue Reading →

Place cups into freezer to frost them Mix together the drink using the liquors and juice Remove the cups from the freezer and using some lime juice from the other half Continue Reading →