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Recipe Category: Indian
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Ingredients
- 6 cups of buttermilk or diluted curd(yoghurt)
- water to dilute if needed.
- 1 tsp turmeric powder
- salt to taste
- 1 tablespoon besan(bengal gram flour)
For the pokodis:
- 1 cup besan
- 3-4 green chillies chopped
- 1 onion chopped
- 2 tsp chilli powder
- 1 tsp jeera
- a pinch of hing.
- 1/2 bunch methi leaves, chopped finely
- 1/2 bunch coriander leaves, chopped finely
For seasoning:
- garlic flakes, chopped finely
- 1 grern chilli, chopped
- 1 tsp mustard seeds
- 1/2 tsp saunf, powdered
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 2 tsp dhania(coriander) powder
- a pinch of hing(asoefetida).
Method
- Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously.
- Set aside.
- Mix all the pakodi ingredients with a little water in a bowl,to get the consistency of thick batter
- Make small round balls with the batter and deep fry in oil till golden brown
- Drain oil and add to the buttermilk
- Prepare the seasoning and add to the buttermilk
- Serve hot with plain rice
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