Oysters and Mushrooms Newburgh Recipe

Oysters And Mushrooms Newburgh Recipe

Ingredients

• Serving Size : 10
• 1 pound Fresh Mushrooms
• 1 pint Stewing Oysters
• 1 pint Boiling Cream
• 1 ounce Butter
• 4 large Egg Yolks
• 3 tablespoons Sherry Wine – good

Method

1. Salt – to taste
2. Cayenne Pepper – to taste
3. Clean, drain, and quarter mushrooms.
4. Place them in a frying pan and cook until a golden color.
5. Add oysters and cook five minutes.
6. Pour in cream.
7. Season with salt and cayenne pepper.
8. Mix well.
9. Boil 10 minutes.
10. Beat together egg yolks and sherry wine.
11. Little by little, add this to the oysters while constantly stirring with a wooden spoon.
12. Remove just before it comes to the boiling point.
13. Add butter and stir until melted.
14. Serve with toast.

Full List of Seafood Recipes
Full List of Mushroom Recipes