Oven Roasted Brussels Sprouts with Bacon Recipe

Oven Roasted Brussels Sprouts With Bacon Recipe

Ingredients

YIELD : 6 servings

• 1½ pounds Brussels sprouts
• 2 tablespoons olive oil
• kosher salt and freshly ground black pepper
• 6 bacon slices, cut into 1 inch pieces

Method

1. Preheat oven to 400 degrees
2. Clean and trim Brussels sprouts and cutting any very large heads in half through the core
3. It’s fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts
4. It’s fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts
5. Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat
6. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer)
7. Sprinkle with salt and pepper
8. Then evenly sprinkle the bacon pieces over the Brussels sprouts
9. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized
10. Serve immediately

Full List of Side-Dish Recipes
Full List of Bacon Recipes