Recipe Category: Salad
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Ingredients
Makes 4 To 5 Servings
- 4 medium-sized apples, chopped into roughly ½-inch chunks (unpeeled)
- 1 stalk celery, minced
- ¼ cup (packed) raisins (dark or golden)
- 1 cup plain yogurt
- ¼ cup mayonnaise
- ½ cup chopped walnuts, lightly toasted
Method
- Combine the apples, celery, and raisins in a medium-large bowl
- In a second, smaller bowl, whisk together the yogurt and mayonnaise until smooth
- Pour this mixture over the apples, and stir gently until everything is evenly coated
- Serve topped with the walnuts
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