Oriental Pork BBQ Ribs Recipe

Oriental Pork Bbq Ribs Recipe

Ingredients

• Serving Size : 4
• 1 pound boneless fresh pork shoulder*
• 1/2 cup water
• 1/2 cup orange juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoon imported soy sauce
• 8 ounce (1cn) water chestnuts – drain
• 16 ounce (1cn) bean sprouts – drained
• 2 cup chinese cabbage – sliced thin
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 tablespoon chopped green onions
• 3 cup hot cooked rice

Method

1. * Pork Shoulder should be cut into 1/4-inch strips.
2. Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-qt casserole.
3. Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes.
4. Stir in drained water chestnuts, bean sprouts and cabbage.
5. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
6. Blend cornstarch and 1 T cold water in 4 c glass measure.
7. Drain juices from meat mixture into cornstarch mixture; stir well.
8. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so.
9. Pour over meat and vegetables.
10. Sprinkle with onions and serve over the hot rice.

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