Oreo Cake

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Ingredients

Servings 12

  • 1 (14.3-ounce) package of Oreo cookies
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 (12-ounce) container of Cool Whip
  • 1 cup powdered sugar
  • 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix

Method

  1. Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan
  2. Mix the Cool Whip, softened cream cheese, and powdered sugar
  3. Pour this mixture over the cookies
  4. Mix milk, pudding, and vanilla
  5. Pour pudding over mixture in the pan
  6. You can layer it if you wish
  7. Crush the remaining half package of Oreos and scatter them over the top of the cake
  8. Refrigerate at least 4 hours before serving

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