Orange Glazed Carrots Slow Cooker Recipe

Orange Glazed Carrots Slow Cooker Recipe

Ingredients

• 390 g thinly sliced carrots
• 475 ml water
• 3 tbsps (42 g) unsalted butter
• 4 tablespoons (60 ml) orange marmalade
• 2 tbsps (14 g) chopped pecans

Method

1. Combine carrots and water in slow cooker
2. Cover and cook on high 2 to 3 hours or until carrots are done
3. Drain well and then stir in remaining ingredients
4. Cover and cook on high 20 to 30 minutes
5. Yield: 5 servings
6. Per serving: 168 g water; 141 calories (55% from fat, 3% from protein, 42% from carb)

Full List of Glazed-Carrot Recipes
Full List of Carrot Recipes