Recipe Category: Snack
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Ingredients
- Serving Size : 1
- 2/3 cup orange juice
- 1 1/4 cups sugar
- 1/8 cup white corn syrup
- 1 orange; rind of – grated
- 1/2 cup popcorn – popped
Method
- In heavy saucepan, put the orange juice, sugar, corn syrup and rind.
- Cook over a moderate heat to 280: on a candy thermometer.
- Pour over popped corn.
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