Orange Cake Recipe

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Orange Cranberry Cake

Orange Cranberry Cake

Ingredients

Servings : 4-6 dishes.

  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon orange zest
  • 1 cup sugar
  • 1 cup coconut milk
  • 1/2 cup fresh cranberries
  • 1 pinch of salt

Method

  1. In a bowl, mix the sugar with the salt, milk and orange zest
  2. Stir in the flour and baking powder then fold in the cranberries
  3. Pour this batter into a small cake pan greased with oil
  4. Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant

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