Onion Bhajis Indian Recipe

Onion Bhajis Indian Recipe

Ingredients

• for 4-6 people
• 1 large onion sliced
• 220gms (1 cup) of chickpea flour (gram flour)
• 2tblsps rice flour
• 1tsp baking powder
• ½tsp chilli powder
• ½tsp each ground cumin and coriander
• salt to taste.
• 3.5 fluid oz (100ml) water
• vegetable oil for deep frying.

Method

1. Put the flour and the spices into a bowl, mix together and then add the water and combine everything to make a batter and then add the sliced onion
2. Heat the oil in a pan and check the temperature by dropping a little batter in
3. If it fries slowly the temperature is correct
4. Take tablespoonful of the batter and drop it carefully into the oil ensuring that you do not overcrowd the pan or they will stick together
5. Fry for a couple of minutes or until the become a lovely golden brown
6. When cooked take out of the oil using a slotted spoon and place on paper towel to drain
7. Sprinkle with a little salt and serve with coriander chutney or cucumber raita

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