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Recipe Category: Pizza
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Ingredients
- 213 g Canned salmon
- -(pink or red)
- 2 Soft rolls, cut in half
- 8 ts Tomato relish
- 75 g Cheddar cheese, grated
- —–TO GARNISH—–
- olives.
- sliced gherkins.
- sweetcorn kernels.
Method
- Drain the can of salmon
- Flake the fish
- Spread each half of the rolls with 2 teaspoons of tomato relish
- Arrange the salmon on top
- Sprinkle with cheese and garnish
- Toast under a moderate grill until the cheese has melted and the filling has heated through
- Serve immediately
- Serves 4
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