Recipe Category: Italian
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Ingredients
- Serving Size : 4
tomato sauce – basic:
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 medium onion – chopped
- 1/2 teaspoon pepper
- 3 cloves garlic – minced
- 1/2 teaspoon sugar
- 1 28 ounce can progresso crushed tomato
- 1/4 cup freshly chopped parsley
- 1 28 ounce can progresso italian style
- 1/4 cup freshly chopped basil
- 1 bay leaf
Method
- Saute onion and garlic in olive oil in medium saucepan till translucent.
- Put Italian style tomatoes in blender; puree, and pour into saucepan.
- Add can of crushed tomatoes.
- Add Italian seasoning, bay leaf, salt, pepper, and sugar.
- Simmer, covered, for 1 hour.
- Add fresh parsley and chopped basil and simmer another 15 minutes.
- If you would like to add browned ground beef, meatballs, or sausage, this would be the perfect sauce to do so.
- If you prefer a thicker sauce, add a Tbl or two of tomato paste.
Full List of Italian Recipes
Full List of Sauce Recipes