Old-Fashioned Rice Custard Recipe

Old-Fashioned Rice Custard Recipe

Ingredients

• Serving Size : 6
• 6 Eggs
• 3 cups milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2 cups cooked rice
• 1 cup light raisins

Method

1. Break eggs into 2 quart buttered casserole; beat slightly with a fork.
2. Add milk, sugar, vanilla and salt.
3. Blend well.
4. Stir in rice and raisins.
5. Set casserole dish in a pan of water.
6. Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after 30 minutes of baking.
7. Yield: 6 to 8 servings.

Full List of Dessert Recipes
Full List of Rice Recipes